Description
Anaheim Pepper
Annual
Full sun
3 feet tall
2 feet wide
Highly reliable pepper often used in Mexican food and side dishes. Productive plant producing 7″, pointy fruit. Peppers transition from green to red but edible at any stage. Heavily cultivated heirloom circa the early 1900s. Sourced from a canning factory in Anaheim, California. Common pepper used to make chile rellenos. A mild tasting pepper. Approximately 78 days to maturity.
